Articles from Nature's Fynd

Revolutionizing Foodservice with Nutrient-Dense, Big 9 Allergen-Free, and Versatile Fungi-Powered Offerings

Introducing a first-of-its-kind fungi-powered bite—14g protein, 5g fiber, and ⅓ cup of veggies in every bold, satisfying serving

Industry-leading recognition highlights the brand’s groundbreaking fungi-powered foods that deliver protein plus fiber and delicious taste

CHICAGO, Nov. 20, 2024 (GLOBE NEWSWIRE) -- Nature’s Fynd™, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, and actress Justine Lupe (“Nobody Wants This,” "Succession," “The Marvelous Mrs. Maisel”) are hosting an Optimist Brunch in Los Angeles to celebrate better brunches and small things that can help our planet. The winner of their new sweepstakes will enjoy a delicious brunch with Justine Lupe, featuring Nature Fynd’s Dairy-Free Fy Yogurt, the world’s first fungi-powered yogurt.

New product is a good source of protein, deliciously creamy, indulgent and vegan

4th annual list recognizes 215 private companies making an extraordinary impact on society

Food Tech Company Deepens Industry Experience as It Innovates to Change the World’s Food System

National Launch Follows the Recent Expansion of their Meatless Breakfast Patties Nationally

World’s First Artisanal, Fungi-Based Green Goddess, Caesar and Ranch Dressings Will Be Sold Online Beginning July 26, 2023

Expanded Distribution Across the U.S. a Result of Increased Consumer Interest in Fungi-Based Foods

Healthy grocer to offer both Original and Chive & Onion flavors